Muffin Parrot Cake Making

Muffin Recipe

Making parrot cakes for parrots, which they love to eat apart from crackers, is not difficult at all in the home environment. In a short time, you can make your poultry friends taste a different flavor and prepare healthy vegetable cakes for them.

The recipe we will prepare below is given for 12 muffin cakes.

Muffin Parrot Cake Ingredients:

• 3 eggs,

• 70 gr. Fame,
• 1.5 – 2 tablespoons of honey,
• 2 broccoli,
• 1 tablespoon of boiled corn,
• 1 tablespoon of boiled peas,
• 1 tablespoon of love food,
• 2 sprigs of parsley, finely chopped
• 2 tablespoons of Dakota seeds.

Muffin Parrot Cake Preparation:

Put the egg, flour and honey in a deep bowl and mix well. Grate the carrot on the small holed part of the grater. Chop the zucchini slices and broccoli into small cubes and add them to the mixture you have prepared with all the remaining ingredients. Prepare a runny dough.

Pour this mixture into the muffin molds you have lined up on the tray.

Cooking Muffin Parrot:

Put the molds on the tray into the preheated 180-degree oven and bake for 15 minutes. When cooked, the tops take on a golden-brown color. You can check if it is cooked by inserting a toothpick into the inside. If the top is cooked but inside is doughy, you can turn your oven to the lower heating position and cook for 2-3 more minutes. The point you will pay attention to is that the cakes do not burn while baking.

Note: If you do not have a muffin tin, pour the mixture into a normal 20 cm. You can also bake it in a cake tin. She said that you will get it, you can give it to your parrot in slices.

Storage condition:

Cake is a perishable food. The healthiest thing to do is to store it in an airtight container in the refrigerator. Thus, it will retain its freshness for 14 days. It is enough to take it out of the fridge 1 hour before giving it to the parrot. If you wish, you can also store it in the freezer. In this way, you can store it for 4-5 months.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 40 plates